Het Hagelslagboek / Spread the Hagel offers inspiration for innovative dishes and twists on classic recipes. Chocolate sprinkles are a popular Dutch sandwich topping, but why use them only on bread? These sprinkles are not only delicious to eat, but they also make your food a true work of art. It’s already a well-known fact that sprinkles go great with biscuits or cakes. But did you know that they also taste fantastic when combined with bacon or gorgonzola? Or mixed in a spicy tomato soup or as a topping on a flammkuchen?
The book shows how you can make your own sprinkles as a seasoning in special dishes. Studio Lianne Koster, in collaboration with Jennifer Foster, has been responsible for the development of the recipe, photography & editing, text & graphic design. We also published Het Pindakaasboek and Cookart, de kunst van het eten.